How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sour Cream Muffins?

You need 12 ingredients. The key ingredients include: 4 None eggs, 100 ml olive oil, 200 ml soured cream or creme fraiche, 200 g plain flour, and more.

Is Savory Sour Cream Muffins suitable as baking & desserts?

Yes, Savory Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sour Cream Muffins Recipe

Name: Savory Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 100 ml olive oil; 200 ml soured cream or creme fraiche; 200 g plain flour; 1 tsp baking powder; 108 g can sweet corn; 1/2 None each red and green pepper, deseeded and diced; 1 clove garlic, peeled and chopped; 100 g Gouda, grated; 50 g salami, finely chopped; 1/2 tsp paprika; None None Barbecue sauce, to serve

Savory Sour Cream Muffins

Eats Now Editorial Team · 750 kcal · Baking & Desserts

Savory Sour Cream Muffins – a delicious recipe with eggs, olive oil, cream, flour, baking powder, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Sour Cream Muffins

How did you like this recipe?

Frequently Asked Questions