Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 cup butter; 1 (4 oz) semisweet chocolate baking bar, chopped; 2 cups sugar; 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 4 large eggs; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 1 (10.5 ounces) bag miniature marshmallows; 1/2 cup butter; 1/3 cup milk; 1/4 cup unsweetened cocoa; 1 (16 ounces) package powdered sugar; 1 tsp vanilla extract

Servings: persons

1 cup chopped pecans
1 cup butter
1 (4 oz) semisweet chocolate baking bar, chopped
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
4 large eggs
1 teaspoon vanilla extract
3/4 teaspoon salt
1 (10.5 ounces) bag miniature marshmallows
1/2 cup butter
1/3 cup milk
1/4 cup unsweetened cocoa
1 (16 ounces) package powdered sugar
1 tsp vanilla extract

1
: Preheat oven to 350u00b0. Place pecans in a single layer in a shallow pan. Bake 8 to 10 minutes or until toasted and fragrant.
2
Microwave 1 cup butter and chocolate bar in a large microwave-safe glass bowl at HIGH 1 minute, stirring at 30-second intervals. Whisk sugar and next 5 ingredients into chocolate mixture. Pour batter into a greased 15 x 10-inch jelly-roll pan.
3
Bake at 350u00b0 for 20 minutes. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 8 to 10 more minutes or until golden brown. Drizzle warm cake with chocolate frosting and sprinkle evenly with toasted pecans.
4
: Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil, whisking constantly. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla. Use immediately.

1782

kcal

Calories

110

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped pecans, 1 cup butter, 1 (4 oz) semisweet chocolate baking bar, chopped, 2 cups sugar, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake

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