Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsweetened cocoa; 1 1/4 c. strong brewed coffee; 1/4 c. bourbon; 5 oz. unsweetened chocolate; 1 c. unsalted butter, cut into pieces; 2 c. sugar; 2 c. all-purpose flour; 1 tsp. baking soda; 1/8 tsp. salt; 2 eggs, slightly beaten; 1 tsp. vanilla extract; powdered sugar; sweetened whipped cream

Servings: persons

unsweetened cocoa
1 1/4 c. strong brewed coffee
1/4 c. bourbon
5 oz. unsweetened chocolate
1 c. unsalted butter, cut into pieces
2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1/8 tsp. salt
2 eggs, slightly beaten
1 tsp. vanilla extract
powdered sugar
sweetened whipped cream

1
Preheat oven to 275u00b0.
2
Butter a 9-inch tube pan and dust the bottom and sides with the cocoa.
3
Heat the coffee and bourbon in a heavy saucepan over low heat.
4
Add the chocolate and butter; cook.
5
Stir in the sugar; let stand 5 minutes and transfer to the bowl of an electric mixer.
6
Sift the flour with baking soda and salt.
7
Beat into the chocolate mixture on low speed in 4 parts. Add the eggs and vanilla; beat until smooth and pour into the tube pan.
8
Bake the cake about 1 1/2 hours, until a toothpick inserted in the center comes out clean.
9
Let cool on a wire rack before unmolding.
10
Sprinkle with powdered sugar and serve with whipped cream.

1600

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: unsweetened cocoa, 1 1/4 c. strong brewed coffee, 1/4 c. bourbon, 5 oz. unsweetened chocolate, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake

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