Chopped Avocado

1. 1

   To prepare: Halve the avocados and remove the pits.

2. 2

   Scoop out the pulp and chop without mashing.

3. 3

   Sprinkle with the lim e jucie and salt to taste.

4. 4

   Use right away.

5. 5

   Or, to store, tuck the pits back into the avocado mixture, cover with plastic wrap, pressing down to eliminate air pockets, and refrigerate.

6. 6

   The mixture will remain brightly colored for 1 day.

7. 7

   To vary: Add about 1 teaspoon black pepper, stir in 1/4 cup chopped cilantro leaves, add 2 to 3 minced scallions (green onions), or 1 1/2 teaspoons minced jalapenos.

No additional tips available.