Mississippi Mud Brownies Recipe

Name: Mississippi Mud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE:; 4 ounces, weight Unsweetened Chocolate; 1 cup Butter; 2 cups Sugar; 1 cup All-purpose Flour; 1/8 teaspoons Salt; 4 whole Eggs; 1 cup Chopped Pecans; FOR THE ICING:; 2 ounces, weight Unsweetened Chocolate; 1/2 cups Butter; 1/2 cups Evaporated Milk; 1/2 teaspoons Vanilla; 5 cups Powdered Sugar; 4 cups Mini Marshmallows

Servings: persons

FOR THE BROWNIE:
4 ounces, weight Unsweetened Chocolate
1 cup Butter
2 cups Sugar
1 cup All-purpose Flour
1/8 teaspoons Salt
4 whole Eggs
1 cup Chopped Pecans
FOR THE ICING:
2 ounces, weight Unsweetened Chocolate
1/2 cups Butter
1/2 cups Evaporated Milk
1/2 teaspoons Vanilla
5 cups Powdered Sugar
4 cups Mini Marshmallows

1
Preheat oven to 350 degrees F.
2
Melt the unsweetened chocolate with 1 cup of butter. You can do this in a saucepan over low heat. Once it's melted, remove it from the heat and set aside.
3
Into a mixing bowl add sugar, flour and salt. Pour the melted chocolate into the flour mixture and mix to combine. Then add the eggs one at a time. Fold in pecans.
4
Place the mixture into a 9x12 greased baking pan. Bake at 350 degrees F for 25 to 30 minutes.
5
While the brownie is baking, melt 2 squares of chocolate with 1/2 cup of butter in the same saucepan over low heat. Once melted, add milk and heat until hot. (Don't let it come to a full boil.) Remove from heat and add vanilla and powdered sugar. Mix everything together with a mixer.
6
Remove brownie from oven and immediately cover it with the marshmallows. Then pour the icing over the marshmallows.
7
Let cool before cutting. Garnish with pecans if you like.

2271

kcal

Calories

113

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIE:, 4 ounces, weight Unsweetened Chocolate, 1 cup Butter, 2 cups Sugar, and more.

Yes, Mississippi Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Brownies

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