How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog (Cooked)?

You need 11 ingredients. The key ingredients include: 6 large eggs, separate yolks and whites (set whites aside), ½ cup sugar, 2 cups milk, 1 teaspoon vanilla, and more.

Is Eggnog (Cooked) suitable as general?

Yes, Eggnog (Cooked) falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggnog (Cooked)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog (Cooked) Recipe

Name: Eggnog (Cooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 large eggs, separate yolks and whites (set whites aside); ½ cup sugar; 2 cups milk; 1 teaspoon vanilla; 1 cup half-and-half; 1 cup heavy cream; ¼ teaspoon nutmeg (freshly grated if possible); ¼ teaspoon salt; 4 tablespoons sugar; ¼ cup dark rum (optional); ¼ cup cream sherry (optional)

Eggnog (Cooked) – a delicious recipe with eggs, sugar, milk, vanilla, heavy cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Eggnog (Cooked)

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