Mississippi Mud

Name: Mississippi Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 sticks margarine; 2 c. sugar; 1/3 c. cocoa; 1 1/2 c. flour; 1 c. coconut; 1 c. chopped pecans; 4 eggs; dash of salt; 1 (7 oz.) jar Marshmallow Creme; 1 stick margarine; 1 box powdered sugar; 1/3 c. cocoa; 1/2 c. canned milk; 1 tsp. vanilla

Eats Now Editorial Team · General

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Mississippi Mud – a delicious recipe with margarine, sugar, cocoa, flour, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine
2 c. sugar
1/3 c. cocoa
1 1/2 c. flour
1 c. coconut
1 c. chopped pecans
4 eggs
dash of salt
1 (7 oz.) jar Marshmallow Creme
1 stick margarine
1 box powdered sugar
1/3 c. cocoa
1/2 c. canned milk
1 tsp. vanilla

1
Melt 2 sticks of margarine.
2
Cool and add 2 cups sugar, 1/3 cup cocoa, flour, coconut, pecans, eggs and salt.
3
Spread into a greased 9 x 13-inch pan and bake at 350u00b0 for 30 minutes.
4
Remove from oven and immediately spread with jar of Marshmallow Creme.
5
Wait 5 minutes and ice cake with remaining ingredients: 1 stick butter, powdered sugar, cocoa, canned milk and vanilla.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks margarine, 2 c. sugar, 1/3 c. cocoa, 1 1/2 c. flour, and more.

Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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