Mississippi Mist Pie Recipe

Name: Mississippi Mist Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vanilla wafer crumbs; 2 pt. fresh strawberries; 1 (14 oz.) can sweetened condensed milk; 1/2 c. fresh lime juice; 1 c. whipping cream; lime slice for garnish; 5 Tbsp. butter, melted; 1 (8 oz.) pkg. light cream cheese, softened; 3 Tbsp. sugar; 1/2 tsp. vanilla

Servings: persons

2 c. vanilla wafer crumbs
2 pt. fresh strawberries
1 (14 oz.) can sweetened condensed milk
1/2 c. fresh lime juice
1 c. whipping cream
lime slice for garnish
5 Tbsp. butter, melted
1 (8 oz.) pkg. light cream cheese, softened
3 Tbsp. sugar
1/2 tsp. vanilla

1
Combine crumbs and butter in small bowl.
2
Press firmly on bottom and up side of 9-inch pie plate.
3
Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1-inch tall.
4
Beat cream cheese until smooth.
5
Add sweetened condensed milk; beat well.
6
Add lime juice and liqueur; blend well.
7
Pour into prepared crust, covering strawberries.
8
Refrigerate at least 1 hour.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. vanilla wafer crumbs, 2 pt. fresh strawberries, 1 (14 oz.) can sweetened condensed milk, 1/2 c. fresh lime juice, and more.

Yes, Mississippi Mist Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mist Pie

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