How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cornbread Salad?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cornbread muffin mix, 1 (1 oz.) envelope Ranch Style dressing mix, 1 (8 oz.) sour cream, 1 c. mayonnaise, and more.

Is Mississippi Cornbread Salad suitable as salads?

Yes, Mississippi Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mississippi Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mississippi Cornbread Salad Recipe

Name: Mississippi Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cornbread muffin mix; 1 (1 oz.) envelope Ranch Style dressing mix; 1 (8 oz.) sour cream; 1 c. mayonnaise; 3 large tomatoes, chopped; 1/2 c. chopped red bell pepper; 1/2 c. chopped green onions; 2 (16 oz.) black beans or pinto beans, drained; 2 c. shredded Cheddar cheese; 10 bacon slices, cooked and crumbled; 2 (15 1/4 oz.) cans whole kernel corn

Bake this irresistible Mississippi Cornbread Salad at home. Made with muffin mix, dressing mix, sour cream and mayonnaise. Easy step-by-step instruction…

This Mississippi Cornbread Salad relies on simple, everyday ingredients such as (8 oz.) sour cream, mayonnaise, large tomatoes, chopped and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 2456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mississippi Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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