Hijiki and Soy Bean Salad

1. 1

   Wash the hijiki and soak in water following the instructions on the packet (about 15 min).

2. 2

   Boil briefly to remove the smell and drain.

3. 3

   Slice the onion thinly and mix with a pinch of salt.

4. 4

   Drain the water from the soy beans.

5. 5

   Put all ingredients into a container and mix well.

6. 6

   Add some greens like lettuce, mustard greens, mizuna, etc.

7. 7

   to a bowl and toss with the hijiki salad.

8. 8

   Drizzle with ponzu sauce or your favorite dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.