How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 8 oz. sour cream, 2 tsp. sugar, 1 large onion, shopped, and more.

Is Mississippi Cornbread suitable as general?

Yes, Mississippi Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mississippi Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Cornbread Recipe

Name: Mississippi Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 8 oz. sour cream; 2 tsp. sugar; 1 large onion, shopped; 2 eggs; 1 (15 oz.) can cream corn; 1/4 c. oil

Bake this irresistible Mississippi Cornbread at home. Made with flour, sour cream, sugar and onion. Easy step-by-step instructions included.

This Mississippi Cornbread relies on simple, everyday ingredients such as self-rising flour, sour cream, sugar and large onion, shopped. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. self-rising flour
8 oz. sour cream
2 tsp. sugar
1 large onion, shopped
2 eggs
1 (15 oz.) can cream corn
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
General

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