How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 8 oz. sour cream, 2 tsp. sugar, 1 large onion, shopped, and more.

Is Mississippi Cornbread suitable as general?

Yes, Mississippi Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mississippi Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Cornbread Recipe

Name: Mississippi Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. self-rising flour; 8 oz. sour cream; 2 tsp. sugar; 1 large onion, shopped; 2 eggs; 1 (15 oz.) can cream corn; 1/4 c. oil

Mississippi Cornbread – a delicious recipe with flour, sour cream, sugar, onion, eggs, cream corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising flour
8 oz. sour cream
2 tsp. sugar
1 large onion, shopped
2 eggs
1 (15 oz.) can cream corn
1/4 c. oil

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Quick Info

Servings
4 servings
Category
General

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