Bake this irresistible Mississippi Cornbread at home. Made with mix, sour cream, eggs and canola oil. Easy step-by-step instructions included.
This Mississippi Cornbread relies on simple, everyday ingredients such as box jiffy cornbread mix, sour cream (lite), eggs, beaten and canola oil. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026