How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cornbread?

You need 6 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 1 c. sour cream (lite), 2 eggs, beaten, 1/2 c. canola oil, and more.

Is Mississippi Cornbread suitable as general?

Yes, Mississippi Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mississippi Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Cornbread Recipe

Name: Mississippi Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 1 c. sour cream (lite); 2 eggs, beaten; 1/2 c. canola oil; 1 can corn, drained; 1 large onion, chopped

Mississippi Cornbread – a delicious recipe with mix, sour cream, eggs, canola oil, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
1 c. sour cream (lite)
2 eggs, beaten
1/2 c. canola oil
1 can corn, drained
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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