Try this homemade Mississippi Caviar recipe the whole family will love. Made with black-eyed peas, onions, cracked pepper and wine vinegar. Easy step-by…
This Mississippi Caviar relies on simple, everyday ingredients such as small onions, thinly sliced, cracked pepper to taste, wine vinegar and salt. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026