How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Caviar?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, 1 (15 ounce) can black beans, drained, 1 (15 ounce) can whole kernel corn, drained, 2 large tomatoes, seeded and diced, and more.

Is Mississippi Caviar suitable as salads?

Yes, Mississippi Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mississippi Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mississippi Caviar Recipe

Name: Mississippi Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can whole kernel corn, drained; 2 large tomatoes, seeded and diced; 1 medium onion, diced; 1 medium green bell pepper, diced; 3 tablespoons minced garlic (about 8 cloves); 1/2 bunch cilantro, chopped (about 1/2 cup); 1 jalapeno pepper, seeded and finely chopped; 1 lime, juice of; 1 teaspoon italian seasoning; 1 (2/3 ounce) package Italian salad dressing mix (such as Good Seasons); 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar

Mississippi Caviar

Eats Now Editorial Team · 403 kcal · Salads

Mississippi Caviar – a delicious recipe with black-eyed peas, black beans, whole kernel corn, tomatoes, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mississippi Caviar

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