How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Caviar?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, 1 (15 ounce) can black beans, drained, 1 (15 ounce) can whole kernel corn, drained, 2 large tomatoes, seeded and diced, and more.

Is Mississippi Caviar suitable as salads?

Yes, Mississippi Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mississippi Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mississippi Caviar Recipe

Name: Mississippi Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can whole kernel corn, drained; 2 large tomatoes, seeded and diced; 1 medium onion, diced; 1 medium green bell pepper, diced; 3 tablespoons minced garlic (about 8 cloves); 1/2 bunch cilantro, chopped (about 1/2 cup); 1 jalapeno pepper, seeded and finely chopped; 1 lime, juice of; 1 teaspoon italian seasoning; 1 (2/3 ounce) package Italian salad dressing mix (such as Good Seasons); 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar

Try this homemade Mississippi Caviar recipe the whole family will love. Made with black-eyed peas, black beans, whole kernel corn and tomatoes. Easy ste…

This Mississippi Caviar relies on simple, everyday ingredients such as medium onion, diced, lime, juice of, italian seasoning and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mississippi Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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