How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mission Street Marinated Jicama & Pickled Jalapeno?

You need 10 ingredients. The key ingredients include: Jicama, 1 large jicama, 3 tablespoons lime juice, 4 tablespoons nam pla, and more.

Is Mission Street Marinated Jicama & Pickled Jalapeno suitable as general?

Yes, Mission Street Marinated Jicama & Pickled Jalapeno falls under the General category and is a great choice for this type of meal.

How do I store leftover Mission Street Marinated Jicama & Pickled Jalapeno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mission Street Marinated Jicama & Pickled Jalapeno

Name: Mission Street Marinated Jicama & Pickled Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jicama; 1 large jicama; 3 tablespoons lime juice; 4 tablespoons nam pla; 1/2 teaspoon sugar; Jalapeno; 1 lb red jalapeno; 1 1/2 cups white vinegar; 1 cup water; 1/2 cup sugar

Try this homemade Mission Street Marinated Jicama & Pickled Jalapeno recipe the whole family will love. Made with Jicama, jicama, lime juice and sugar. …

This Mission Street Marinated Jicama & Pickled Jalapeno relies on simple, everyday ingredients such as jicama, large jicama, lime juice and nam pla. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mission Street Marinated Jicama & Pickled Jalapeno

Tips for the best results

Variations & substitutions

My Personal Notes

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