Pear Chutney Recipe

Name: Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds firm ripe pears, peeled and chopped; 1 small green bell pepper, minced; 1 cup raisins; 4 cups sugar; 1 cup crystallized ginger, chopped; 3 cups white vinegar; 1 cup water; 1 1/2 teaspoons salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 (3-ounce) package liquid pectin

Servings: persons

4 1/2 pounds firm ripe pears, peeled and chopped
1 small green bell pepper, minced
1 cup raisins
4 cups sugar
1 cup crystallized ginger, chopped
3 cups white vinegar
1 cup water
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 (3-ounce) package liquid pectin

1
Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours or until pear is tender. Stir in liquid pectin; return mixture to a boil, and boil, stirring constantly, 1 minute. Remove from heat, and skim off foam with a metal spoon.
2
Pour hot chutney into hot, sterilized jars, filling each to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.
3
Process jars in boiling-water bath 5 minutes.
4
Note: If chutney is not processed in a water bath, you may store sealed jars in refrigerator up to 1 week.

861

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 pounds firm ripe pears, peeled and chopped, 1 small green bell pepper, minced, 1 cup raisins, 4 cups sugar, and more.

Yes, Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Chutney

How did you like this recipe?

Frequently Asked Questions