Miss Willie'S Chicken Pie

1. 1

   Cook chicken until tender; remove meat from bone.

2. 2

   Cut in small pieces.

3. 3

   Place in a 13 x 9 x 2-inch pan.

4. 4

   In a saucepan, mix and bring to a boil the chicken broth and soup.

5. 5

   In another bowl, combine melted margarine, pepper, flour and buttermilk.

6. 6

   Mix thoroughly to form batter.

7. 7

   Pour broth mixture over chicken. Spread batter over top.

8. 8

   Bake at 425u00b0

9. 9

   for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.