Miss Sontag'S Tuna Dip

Name: Miss Sontag'S Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans tuna fish; 1 c. mayonnaise; 1 c. sour cream; 3 to 4 boiled eggs; 1 Tbsp. scraped onion; 1 Tbsp. lemon juice; 1 c. dried parsley flakes (optional); pinch of salt; 1 small can ripe olives; 1 pkg. Knox gelatine; 1/4 c. cold water; 1 pkg. almonds (I use an extra pkg. to sprinkle on top)

Eats Now Editorial Team · 1293 kcal · Seafood

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Miss Sontag'S Tuna Dip – a delicious recipe with tuna fish, mayonnaise, sour cream, eggs, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans tuna fish
1 c. mayonnaise
1 c. sour cream
3 to 4 boiled eggs
1 Tbsp. scraped onion
1 Tbsp. lemon juice
1 c. dried parsley flakes (optional)
pinch of salt
1 small can ripe olives
1 pkg. Knox gelatine
1/4 c. cold water
1 pkg. almonds (I use an extra pkg. to sprinkle on top)

1
Mix gelatin in water and let stand for 5 minutes.
2
Warm it a little before mixing with other ingredients and it mixes easier. Mix all ingredients together and place in casserole type dish. Cover!
3
Refrigerate.
4
Tastes better if mixed the day before. Makes good sandwiches!
5
Also tastes good on saltines, snack crackers or chips.

1293

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cans tuna fish, 1 c. mayonnaise, 1 c. sour cream, 3 to 4 boiled eggs, and more.

Yes, Miss Sontag'S Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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