How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Rachael's Muffuletta?

You need 8 ingredients. The key ingredients include: 1/2 cup hot pepper salad or giardiniera, Italian hot pickled vegetables (cauliflower, carrots, olives, celery and peppers) found in bulk bins near specialty olives or in jars on Italian foods aisle, 1/2 cup pitted Sicilian green olives or other good quality large pitted green olives, A drizzle of extra-virgin olive oil, 2 tablespoons chopped fresh rosemary, a couple of sprigs or, 1 teaspoon dried, 1/3 palm full, and more.

Is Miss Rachael's Muffuletta suitable as general?

Yes, Miss Rachael's Muffuletta falls under the General category and is a great choice for this type of meal.

How do I store leftover Miss Rachael's Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Rachael's Muffuletta Recipe

Name: Miss Rachael's Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot pepper salad or giardiniera, Italian hot pickled vegetables (cauliflower, carrots, olives, celery and peppers) found in bulk bins near specialty olives or in jars on Italian foods aisle; 1/2 cup pitted Sicilian green olives or other good quality large pitted green olives; A drizzle of extra-virgin olive oil; 2 tablespoons chopped fresh rosemary, a couple of sprigs or, 1 teaspoon dried, 1/3 palm full; 1 large round loaf crusty bread, 10 to 12 inches; 1/4 pound sliced Genoa salami or sweet sopressata; 1/4 pound sliced capacola spicy ham; 1/4 pound sliced provolone

Try this homemade Miss Rachael's Muffuletta recipe the whole family will love. Made with hot pepper, green olives, drizzle of extra-virgin olive oil and…

This Miss Rachael's Muffuletta relies on simple, everyday ingredients such as sliced capacola spicy ham and sliced provolone. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup hot pepper salad or giardiniera, Italian hot pickled vegetables (cauliflower, carrots, olives, celery and peppers) found in bulk bins near specialty olives or in jars on Italian foods aisle
1/2 cup pitted Sicilian green olives or other good quality large pitted green olives
A drizzle of extra-virgin olive oil
2 tablespoons chopped fresh rosemary, a couple of sprigs or, 1 teaspoon dried, 1/3 palm full
1 large round loaf crusty bread, 10 to 12 inches
1/4 pound sliced Genoa salami or sweet sopressata
1/4 pound sliced capacola spicy ham
1/4 pound sliced provolone

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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