Miss Polly'S Irish Potato Candy

1. 1

   Peel and dice potatoes.

2. 2

   Cook until potatoes can be easily pierced with a fork.

3. 3

   Drain and let cool completely at room temperature.

4. 4

   Once cool, mix enough powdered sugar to give consistency of dough.

5. 5

   On dough board, dusted with powdered sugar; roll potatoes out flat.

6. 6

   Cover top of potatoes with peanut butter. Roll dough from side to side forming a long, round loaf.

7. 7

   Wrap in wax paper and refrigerate until chilled.

8. 8

   Cut into 1-inch thick slices and serve.

9. 9

   This is great for kids to try!

* Per serving · 4 servings · Values may vary.

No additional tips available.