Five-Fruit Pie Recipe

Name: Five-Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 3 tablespoons cornstarch; 2 tablespoons quick-cooking tapioca; 1 cup chopped peeled tart apples; 1 cup chopped fresh or frozen rhubarb; 1 cup each fresh or frozen raspberries, blueberries and sliced strawberries; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 1 egg; 1/4 cup cold water; 2 teaspoons white vinegar; 2 tablespoons half-and-half cream; 2 tablespoons coarse sugar

Servings: persons

1-1/2 cups sugar
3 tablespoons cornstarch
2 tablespoons quick-cooking tapioca
1 cup chopped peeled tart apples
1 cup chopped fresh or frozen rhubarb
1 cup each fresh or frozen raspberries, blueberries and sliced strawberries
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 egg
1/4 cup cold water
2 teaspoons white vinegar
2 tablespoons half-and-half cream
2 tablespoons coarse sugar

1
In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened.
2
Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust.
3
Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar.
4
Bake at 375u00b0 for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.

492

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups sugar, 3 tablespoons cornstarch, 2 tablespoons quick-cooking tapioca, 1 cup chopped peeled tart apples, and more.

Yes, Five-Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Fruit Pie

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