How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Polly'S Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 1 c. dark brown sugar, 3 Tbsp. flour or cornstarch, 2 egg yolks, 1 c. evap. canned milk, and more.

Is Miss Polly'S Butterscotch Pie suitable as baking & desserts?

Yes, Miss Polly'S Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Polly'S Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Polly'S Butterscotch Pie Recipe

Name: Miss Polly'S Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark brown sugar; 3 Tbsp. flour or cornstarch; 2 egg yolks; 1 c. evap. canned milk; 1 tsp. vanilla; 2 Tbsp. butter; 1/2 c. sugar; 1/2 c. pecans, chopped; baked pie shell

Miss Polly'S Butterscotch Pie – a delicious recipe with brown sugar, flour, egg yolks, milk, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dark brown sugar
3 Tbsp. flour or cornstarch
2 egg yolks
1 c. evap. canned milk
1 tsp. vanilla
2 Tbsp. butter
1/2 c. sugar
1/2 c. pecans, chopped
baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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