How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Pearl'S Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, softened, 2 tsp. lemon extract, 1/2 c. shortening, 3 c. flour, sifted, and more.

Is Miss Pearl'S Pound Cake suitable as baking & desserts?

Yes, Miss Pearl'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Pearl'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Pearl'S Pound Cake Recipe

Name: Miss Pearl'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter, softened; 2 tsp. lemon extract; 1/2 c. shortening; 3 c. flour, sifted; 6 large eggs; 1 tsp. vanilla extract; several drops yellow food coloring; 3 c. sugar; 1/2 tsp. each: baking ???; salt

Miss Pearl'S Pound Cake

Eats Now Editorial Team · 1977 kcal · Baking & Desserts

Miss Pearl'S Pound Cake – a delicious recipe with butter, lemon extract, shortening, flour, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Miss Pearl'S Pound Cake

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