Name: Autumn Carrot Cake Oatmeal
Yield: 4 servings
Ingredients: 13 cup rolled oats (not quick-cooking); 1 cup milk or 1 cup soymilk or 1 cup almond milk; 12 tablespoon maple syrup or 12 tablespoon honey or 12 tablespoon agave syrup or 12 tablespoon packed dark brown sugar; 1 small carrot, peeled and grated; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 12 teaspoon grated nutmeg; 12 teaspoon ground ginger; 1 ounce seedless raisin (about 1 1/2 tbsp); chopped walnuts, for garnish

13 cup rolled oats (not quick-cooking)

1 cup milk or 1 cup soymilk or 1 cup almond milk

12 tablespoon maple syrup or 12 tablespoon honey or 12 tablespoon agave syrup or 12 tablespoon packed dark brown sugar

1 small carrot, peeled and grated

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

12 teaspoon grated nutmeg

12 teaspoon ground ginger

1 ounce seedless raisin (about 1 1/2 tbsp)

chopped walnuts, for garnish

Autumn Carrot Cake Oatmeal

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