Miss Mary'S Famous Chicken With Pastry – a delicious recipe with chicken, onion, celery, salt, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chicken in 3 cups water with onion, celery and salt. Cook until tender over medium heat.
2
When tender, remove chicken from broth and debone.
3
Cut into large chunks and place in bottom of greased 9 x 12-inch baking dish.
4
Remove celery and onion from broth.
5
Blend flour with cold water and gradually whisk until thickened.
6
Season with salt and pepper.
7
Pour enough sauce over chicken to cover.
8
Preheat oven to 375u00b0.
9
Combine 2 cups flour and 1 teaspoon salt.
10
Cut shortening into flour with pastry blender or fork until mixture resembles cornmeal.
11
Sprinkle with water.
12
Mix until it holds together and forms a ball.
13
Roll out on floured board to about 1/4-inch thickness.
14
Cut into strips and place over chicken.
15
Bake until pastry has browned.
110
kcal
Calories
1
g
Fat
14
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (2 1/2 t0 3 lb.) chicken, 1 onion, 1 celery stick, 1 tsp. salt, and more.
Yes, Miss Mary'S Famous Chicken With Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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