Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. chopped pecans; 1/3 c. butter or margarine; 3/4 c. brown sugar; 2 egg whites, slightly beaten; 1 tsp. vanilla; 1 c. butterscotch morsels

Servings: persons

1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped pecans
1/3 c. butter or margarine
3/4 c. brown sugar
2 egg whites, slightly beaten
1 tsp. vanilla
1 c. butterscotch morsels

1
Mix flour, baking powder, soda and salt; sift.
2
Add nuts to flour mixture.
3
Mix well; set aside.
4
Melt butter in saucepan; remove from heat.
5
Add sugar.
6
Blend well, then cool slightly.
7
Add egg and vanilla.
8
Blend well into mixture.
9
Add flour mixture in small amounts, mixing well with each addition.
10
Mix in butterscotch chips.
11
Spread dough in greased 9 x 9 x 2-inch baking pan.
12
Bake in preheated 350u00b0 oven for 20 to 25 minutes.
13
Cool in pan; cut into brownies.
14
Yields 16 brownies.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies

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