"Miss Mary Loyd'S" Dinner Rolls – a delicious recipe with all-purpose, sugar, salt, yeast, water, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together two cups of the flour with the sugar, and stir in the yeast. With mixer at low speed, blend shortening or butter into the flour mixture.
2
Add the hot water (the hottest it comes from your tap, Miss Mary Loyd specified) all at once, with mixer running.
3
Add the egg, and continue mixing.
4
Stir in remaining two cups flour with a wooden spoon, to make a soft dough. Knead lightly on a floured board and shape into a ball. Put into an oiled bowl, cover with a towel, and allow to rise in a warm spot until doubled, about two hours.
5
Punch dough down. At this point it can either be refrigerated or shaped in rolls or loaves and allowed to rise a second time until doubled.
6
Bake in a preheated 375 degree oven until barely brown. May be frozen after baking and reheated to serve.
673
kcal
Calories
19
g
Fat
108
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups all-purpose flour (Miss Mary Loyd specified Gold Medal or Pillsbury, so that's what I use), 1/3 cup sugar, 1 teaspoon salt, 1 package dry yeast, and more.
Yes, "Miss Mary Loyd'S" Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
