Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. brown sugar; 1 c. white sugar; 4 c. plain flour; 1 c. orange juice; 9 egg whites, beaten; 2 tsp. baking powder; 1/2 tsp. salt; 4 c. nuts; 9 egg yolks; 4 c. nuts; 1/2 tsp. soda; 1 tsp. cinnamon; 1 box raisins; 1 lb. candied fruit; 1 lb. mixed fruit; 2 c. chopped apples

Servings: persons

1 c. butter
1 c. brown sugar
1 c. white sugar
4 c. plain flour
1 c. orange juice
9 egg whites, beaten
2 tsp. baking powder
1/2 tsp. salt
4 c. nuts
9 egg yolks
4 c. nuts
1/2 tsp. soda
1 tsp. cinnamon
1 box raisins
1 lb. candied fruit
1 lb. mixed fruit
2 c. chopped apples

1
Cream butter, sugar and egg yolks.
2
Add fruit juice.
3
Mix salt and baking powder with flour.
4
Add cinnamon to flour.
5
Add.
6
Mix all fruit and nuts together.
7
Put 3 cups of flour on fruit and nuts; coat well.
8
Mix with the first ingredients.
9
Beat egg whites until stiff; add to mixture.
10
Grease loaf or tube pan; line pan with wax paper.
11
Put 4 cups water in pressure cooker.
12
Put cakes on rack in cooker.
13
Cook on 10 pounds pressure for 1 hour.
14
Take out.
15
Put in a 300u00b0 oven for 10 minutes.

2504

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 1 c. white sugar, 4 c. plain flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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