Miss Liberty Cooler

1. 1

   In a blender or food processor, blend the blueberries, a cup of ice cubes, the rum and the optional blue Curacao until it is smooth and slushy.

2. 2

   Divide among two or three large glass goblets.

3. 3

   Repeat with the pineapple, ice cubes, cream of coconut and rum, and then with the strawberries, ice cubes, rum, and strawberry liqueur, making three layers in the goblet.

4. 4

   Garnish with a sprig of mint or a piece of pineapple and serve with a long spoon or straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.