Crock-Pot Stuffed Cabbages

1. 1

   Mix into meat the rice, onions, peppers, salt and garlic powder.

2. 2

   Precook cabbage and cut around core of cabbage until leaves fall off.

3. 3

   Form meat in shape of balls the size of cabbage leaves. Fold in and roll.

4. 4

   Put in 6 1/2-quart crock-pot on high. Cover with some tomato juice.

5. 5

   When juice cooks down, drain grease and add rest of juice.

6. 6

   Cook 5 to 6 hours until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.