Miss Jean's Potato Salad

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   ["In a large pot, cover potatoes with generously salted, cold water by about 1-inch.", "Simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes.", "In a colander drain potatoes and cool to warm.", "With a sharp knife peel warm potatoes and cut into 3/4"" cubes.", "(My friend's mom always boiled the potatoes whole with the skins on, and then peeled them warm, with a knife afterwards).", "Place cubed potatoes in bowl and fold in Miracle Whip.", "Add salt and pepper to taste.", "Can add more Miracle Whip if salad looks dry.", "This potato salad tastes best if its allowed to refrigerate for at least four hours, or even overnight if possible."]

* Per serving · 4 servings · Values may vary.

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