Try this homemade Roasted Pumpkin Seed Oil Vinaigrette recipe the whole family will love. Made with orange juice, soy sauce, oil and white wine vinegar.…
This Roasted Pumpkin Seed Oil Vinaigrette relies on simple, everyday ingredients such as fresh orange juice, soy sauce, white wine vinegar and minced jalapeno. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026