Miss Iva'S Apricot Jello Salad

1. 1

   Spray the container you are going to put the jello mixture in.

2. 2

   Mix jello and pineapple together.

3. 3

   Heat and stir to boiling point.

4. 4

   Let cool a little.

5. 5

   Add buttermilk.

6. 6

   Let it begin to congeal.

7. 7

   (I put mine in freezer for about 30 minutes.)

8. 8

   But watch it and don't let it freeze.

9. 9

   Fold in Cool Whip and pecans.

10. 10

    Let it congeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.