Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; salt and pepper; sugar; 6 hard-boiled eggs, sliced; 1 (10 oz.) pkg. LeSueur peas*; 1 lb. bacon, cooked crisp, crumbled (1 1/2 c.); 2 c. shredded Swiss cheese; 1 c. salad dressing (creamy-type); 1/4 c. sliced green onions and tops; paprika

Eats Now Editorial Team · 1391 kcal · Salads

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Layered Salad – a delicious recipe with chopped lettuce, salt, sugar, eggs, LeSueur peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped lettuce
salt and pepper
sugar
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. LeSueur peas*
1 lb. bacon, cooked crisp, crumbled (1 1/2 c.)
2 c. shredded Swiss cheese
1 c. salad dressing (creamy-type)
1/4 c. sliced green onions and tops
paprika

1
*Thaw to 2 cups; not cooked.

1391

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chopped lettuce, salt and pepper, sugar, 6 hard-boiled eggs, sliced, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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