Miss Hulling's Potato Pancakes

1. 1

   Mix potatoes eggs, flour and onion to make batter.

2. 2

   Heat shortening in a skillet (it should be 1/4 inch deep).

3. 3

   Spoon pancake batter into fat.

4. 4

   Saute until brown on one side, then brown the other side.

5. 5

   Drain on paper towel or cloth and serve piping hot with applesauce or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.