Apple And Potato Fritatta – a delicious recipe with potatoes, olive oil, eggs, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Directions: Preheat oven to 375 degrees.
2
In a large saucepan over medium heat add potatoes in a single layer with 1 tbsp olive oil.
3
Cook 5 minutes each side until just browned and opaque.
4
Cook potatoes in batches if you have to.
5
In the mean time crack the eggs into a large bowl and whisk together with a splash of water.
6
Add in the carrots, celery, and salt.
7
While the last batch of potatoes are baking thinly slice apples and onions.
8
Add to pan with a tablespoon of olive oil after removing potatoes and cook until softened stirring occasionally.
9
Once soft remove everything from pan add a tablespoon of oil and the egg mixture.
10
Layer apples, onions, and potatoes into pan and cook 10 minutes or until edges are coming away from the pan.
11
Once the bottom of
524
kcal
Calories
36
g
Fat
21
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 small potatoes, 3 tablespoons olive oil, 8 eggs, 2 medium carrots peeled and grated, and more.
Yes, Apple And Potato Fritatta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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