How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Frances' Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked squash, 1 Tbsp. grated onion, 2 eggs, beaten, 1 can cream of mushroom soup, and more.

Is Miss Frances' Squash Casserole suitable as soups & stews?

Yes, Miss Frances' Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miss Frances' Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Frances' Squash Casserole Recipe

Name: Miss Frances' Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked squash; 1 Tbsp. grated onion; 2 eggs, beaten; 1 can cream of mushroom soup; 1/2 stick melted margarine; 1 c. grated Cheddar cheese; 1 c. seasoned bread crumbs; pepper to taste

Miss Frances' Squash Casserole – a delicious recipe with onion, eggs, cream of mushroom soup, margarine, Cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked squash
1 Tbsp. grated onion
2 eggs, beaten
1 can cream of mushroom soup
1/2 stick melted margarine
1 c. grated Cheddar cheese
1 c. seasoned bread crumbs
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

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Miss Frances' Squash Casserole

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