How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Evie'S Conch Souse?

You need 10 ingredients. The key ingredients include: 4 to 6 conch, 1 large onion or 2 small, cut up, 4 stalks celery, slice to 1/2 inch, 2 potatoes, peeled and cut into chunks, and more.

Is Miss Evie'S Conch Souse suitable as general?

Yes, Miss Evie'S Conch Souse falls under the General category and is a great choice for this type of meal.

How do I store leftover Miss Evie'S Conch Souse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Evie'S Conch Souse Recipe

Name: Miss Evie'S Conch Souse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 conch; 1 large onion or 2 small, cut up; 4 stalks celery, slice to 1/2 inch; 2 potatoes, peeled and cut into chunks; 1/4 cabbage, cut into bite size; garlic; salt; accent; lime; hot pepper

Miss Evie'S Conch Souse

Eats Now Editorial Team · 65 kcal · General

Miss Evie'S Conch Souse – a delicious recipe with conch, onion, stalks celery, potatoes, cabbage, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Miss Evie'S Conch Souse

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