How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Elsie'S Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 5 eggs, separated, 1 c. sugar, 1/2 stick butter, 1 can coconut (save 1/3 for meringue), and more.

Is Miss Elsie'S Coconut Cream Pie suitable as baking & desserts?

Yes, Miss Elsie'S Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Elsie'S Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Elsie'S Coconut Cream Pie Recipe

Name: Miss Elsie'S Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 1 c. sugar; 1/2 stick butter; 1 can coconut (save 1/3 for meringue); 3 Tbsp. flour; pinch of salt; 2 c. milk; vanilla

Miss Elsie'S Coconut Cream Pie – a delicious recipe with eggs, sugar, butter, coconut, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
1 c. sugar
1/2 stick butter
1 can coconut (save 1/3 for meringue)
3 Tbsp. flour
pinch of salt
2 c. milk
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

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Miss Elsie'S Coconut Cream Pie

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