Miss Eisenhauer's Chocolate Mousse – a delicious recipe with sweet chocolate, eggs, water, sugar, Grand Marnier, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in a double boiler.
2
Place egg yolks and water in a heavy saucepan.
3
Place the pot over very low heat and whisk constantly till the yolks start to thicken.
4
Add the Grand Marnier and continue beating until sauce achieves the consistency of a Hollandaise.
5
Remove from heat.
6
Fold the melted chocolate into the sauce and put to the side.
7
Beat the heavy cream until stiff adding 2 tbl of sugar toward the end of the beating.
8
Fold into the chocolate mixture.
9
In another bowl beat the egg whites until soft peaks form, then add the remaining sugar.
10
Continue to beat until stiff peaks form.
11
Fold this into the mousse.
12
Chill at least 3 hours or overnight.
8142
kcal
Calories
480
g
Fat
844
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 lb sweet chocolate, chopped, 6 large eggs, separated, 3 tablespoons water, 6 tablespoons sugar, and more.
Yes, Miss Eisenhauer's Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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