Chicken Masala Fry

Name: Chicken Masala Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken; 3 tbsp ginger garlic paste; 1 medium lemon; 2 tbsp chili powder; 1/2 tsp turmeric powder; 1/2 tsp cloves powder; 1/2 tsp cinnamon powder; 4 tbsp vinegar; 1 tbsp oil; 1 salt to taste

Eats Now Editorial Team · 474 kcal · Meat & Poultry

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Chicken Masala Fry – a delicious recipe with chicken, ginger garlic, lemon, chili powder, turmeric, cloves powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken
3 tbsp ginger garlic paste
1 medium lemon
2 tbsp chili powder
1/2 tsp turmeric powder
1/2 tsp cloves powder
1/2 tsp cinnamon powder
4 tbsp vinegar
1 tbsp oil
1 salt to taste

1
Cut chicken into medium pieces.
2
Marinate it with 2 tablespoon of ginger garlic paste and squeeze lemon.
3
In a bowl, mix all the other ingredients to make paste using vineger.
4
Add oil in a frying pan and fry the marinated chicken till it is half done.
5
Add the paste and saute it on a slow flame till the chicken is cooked.
6
Remove from flame and garnish with onions rings.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg chicken, 3 tbsp ginger garlic paste, 1 medium lemon, 2 tbsp chili powder, and more.

Yes, Chicken Masala Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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