Miss Baldwin'S Raisin Sauce For Ham

Name: Miss Baldwin'S Raisin Sauce For Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. water; 1 c. raisins; 2 Tbsp. butter; 3 Tbsp. cider vinegar; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/4 tsp. ground cloves; pinch of mace; 8 oz. fruit jelly (currant jelly works well)

Eats Now Editorial Team · 286 kcal · General

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Miss Baldwin'S Raisin Sauce For Ham – a delicious recipe with sugar, water, raisins, butter, cider vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. water
1 c. raisins
2 Tbsp. butter
3 Tbsp. cider vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/4 tsp. ground cloves
pinch of mace
8 oz. fruit jelly (currant jelly works well)

1
Cook water and sugar over low heat for five minutes.
2
Add remaining ingredients and stir until jelly dissolves.
3
Keeps well in the refrigerator.

286

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. water, 1 c. raisins, 2 Tbsp. butter, and more.

Yes, Miss Baldwin'S Raisin Sauce For Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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