How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Sauce?

You need 6 ingredients. The key ingredients include: 12 to 15 fresh ripe figs, peeled and chopped, 1/2 cup sugar, 1 cup water, 1 tablespoon butter or margarine, and more.

Is Fig Sauce suitable as general?

Yes, Fig Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Sauce Recipe – Eats Now

Name: Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 15 fresh ripe figs, peeled and chopped; 1/2 cup sugar; 1 cup water; 1 tablespoon butter or margarine; 1 tablespoon cornstarch; 3 tablespoons lemon juice

Fig Sauce – a delicious recipe with fresh ripe figs, sugar, water, butter, cornstarch, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 to 15 fresh ripe figs, peeled and chopped
1/2 cup sugar
1 cup water
1 tablespoon butter or margarine
1 tablespoon cornstarch
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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