Festive PHILLY Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Cook cream cheese and butter in medium saucepan on medium heat 3 to 4 min.

3. 3

   or until cream cheese is completely melted and mixture is well blended, stirring constantly.

4. 4

   Add chocolate morsels; cook and stir 3 to 4 min.

5. 5

   or until melted.

6. 6

   Stir in sugar and vanilla.

7. 7

   Pour into prepared pan; spread to evenly cover bottom.

8. 8

   Sprinkle with crushed candy.

9. 9

   Refrigerate 1-1/2 hours or until firm.

10. 10

    Use foil handles to remove fudge from pan before cutting into 2-inch squares to serve.

No additional tips available.