Miso Tofu-Edamame Nuggets – a delicious recipe with green onions, fresh ginger, sesame oil, edamame, firm tofu, miso. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Saute green onion and chopped ginger in sesame oil until limp, 2-3 minutes. Set aside.", "Boil edamame in water to barely cover until crisp-tender, about 5 minutes. Chop very coarsely and set aside.", "Combine tofu, miso, salt (if needed) and green onion mixture until smooth (using hands or food processor). Fold in chopped edamame by hand or with a spatula.", "Divide into 9 pieces. Form each into a round or oval pattie and coat in cornstarch. Fry in vegetable oil 1"" deep (the oil is hot enough when a small bit of the mixture turns brown in 3-4 seconds). Fry in batches without overcrowding, until browned all over. Drain on paper towel and cool to room temperature."]
18
kcal
Calories
1
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons finely chopped green onions, 2 teaspoons finely chopped fresh ginger (peel first), 1 teaspoon toasted sesame oil, 3 tablespoons edamame, and more.
Yes, Miso Tofu-Edamame Nuggets falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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