How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Tahini Green Ramen?

You need 12 ingredients. The key ingredients include: 1 inch ginger, peeled, 1 large garlic clove, peeled, 3 scallions, 3 cups lightly packed cilantro leaves and soft stems, and more.

Is Miso-Tahini Green Ramen suitable as pasta & noodles?

Yes, Miso-Tahini Green Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso-Tahini Green Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Tahini Green Ramen Recipe

Name: Miso-Tahini Green Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch ginger, peeled; 1 large garlic clove, peeled; 3 scallions; 3 cups lightly packed cilantro leaves and soft stems; 1 tablespoon white miso; 2 tablespoons tahini, well stirred; 1 teaspoon toasted sesame seed oil; 1/3 cup neutral oil; 1 lemon, juice and zest; 1/3 cup water; Salt and pepper to taste; 2 5-ounce packages fresh ramen noodles (we use the Sun Noodle brand, found in the Whole Foods frozen isle)

Miso-Tahini Green Ramen

Eats Now Editorial Team · 475 kcal · Pasta & Noodles

Miso-Tahini Green Ramen – a delicious recipe with ginger, garlic, scallions, cilantro, white miso, tahini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Miso-Tahini Green Ramen

How did you like this recipe?

Frequently Asked Questions