How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Tahini Green Ramen?

You need 12 ingredients. The key ingredients include: 1 inch ginger, peeled, 1 large garlic clove, peeled, 3 scallions, 3 cups lightly packed cilantro leaves and soft stems, and more.

Is Miso-Tahini Green Ramen suitable as pasta & noodles?

Yes, Miso-Tahini Green Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso-Tahini Green Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Tahini Green Ramen Recipe

Name: Miso-Tahini Green Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch ginger, peeled; 1 large garlic clove, peeled; 3 scallions; 3 cups lightly packed cilantro leaves and soft stems; 1 tablespoon white miso; 2 tablespoons tahini, well stirred; 1 teaspoon toasted sesame seed oil; 1/3 cup neutral oil; 1 lemon, juice and zest; 1/3 cup water; Salt and pepper to taste; 2 5-ounce packages fresh ramen noodles (we use the Sun Noodle brand, found in the Whole Foods frozen isle)

Try this homemade Miso-Tahini Green Ramen recipe the whole family will love. Made with ginger, garlic, scallions and cilantro. Easy step-by-step instruc…

This Miso-Tahini Green Ramen relies on simple, everyday ingredients such as inch ginger, peeled, large garlic clove, peeled, scallions and white miso. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso-Tahini Green Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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