Miso Tahini Dip

1. 1

   Mix the Miso and water until smooth.

2. 2

   Add the Tahini and mix until smooth. (It should haev the consitency of sour cream - if its too thick add a little more water).

3. 3

   Add the ginger and scallions.

4. 4

   Serve with vegetables for dipping.

5. 5

   (note: this will last several weeks in the refrigerator).

* Per serving · 4 servings · Values may vary.

No additional tips available.