Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 pkg. taco seasoning; 1 can refried beans; 1 can jalapeno cheese dip; 1 jar salsa; sliced jalapeno peppers per own taste; sliced black olives; chopped lettuce; Mozzarella cheese; corn chips

Servings: persons

1
Cook hamburg with taco seasoning per package directions.
2
Mix in refried beans.
3
Pour mixture into rectangular baking dish. Pour on jalapeno cheese dip and spread evenly.
4
Layer salsa, lettuce, peppers and olives, in whatever order you choose, ending with a layer of Mozzarella cheese.
5
Bake at 300u00b0 for 20 minutes or until cheese has melted.
6
Dip will be hot, medium or mild depending on what taco seasoning and salsa you choose.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 1 pkg. taco seasoning, 1 can refried beans, 1 can jalapeno cheese dip, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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