Miso Stir-Fry with Garlic Shoots and Konnyaku

1. 1

   Combine the marked ingredients well.

2. 2

   Cut the garlic shoots into 5 cm pieces and cut the konnyaku into bite-sized pieces.

3. 3

   In a pan, heat the sesame oil.

4. 4

   Over medium-high heat, cook the garlic shoots and konnyaku together well.

5. 5

   When everything is cooked through, add the seasoning mixture to Step 1 and combine everything together and cook for another a few minutes.

6. 6

   Serve on a plate and sprinkle with white sesame seeds.

7. 7

   [Variations] It was good with green bell peppers.

8. 8

   *I used 2 green peppers

* Per serving · 4 servings · Values may vary.

No additional tips available.