Steamed Rice

1. 1

   ["Wash your rice until the water runs clear.", "Take care not to waste a single grain.", "1 cup of raw rice yields about 3 cups of cooked rice.", "Pour rice into a strainer and drain well.", "Place rice in the bowl of your rice cooker and add fresh water.", "My rule of thumb for white rice is to cook in 90% water by volume.", "In this case, .90 x 1 1/2 cups rice rounds out to about 1 1\3 cups.", "Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.", "Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker.", "Hit the button and wait for the *ding*.", "The final and most important step is to do a better job next time.", "In the kitchen, there is no task so small as not to warrant your fullest effort."]

* Per serving · 4 servings · Values may vary.

No additional tips available.